Who am I?
My name is Soufiane Haloui.
I create content around simple, healthy, high-protein cooking.
My mission is clear: help as many people as possible eat better, in a simple and sustainable way.
How it all started
When I started sharing my recipes, I didn’t expect to reach so many people.
Then I realized something: many were facing the same struggles as me — lack of time, lack of inspiration, end-of-day fatigue, and the desire to eat better without knowing where to start.
Why do I share all this?
Because I realized that many people want to eat better but lack time, guidance, or ideas.
I went through that phase myself — wanting consistency, progress, and to feel better, without knowing where to start.
So I chose to make that path easier for others.
I share my recipes, tips, and method to give exactly what I was missing at the beginning: practical, accessible solutions that truly fit real life.
My philosophy
I start from a simple principle: you don’t need to be perfect. You need a method that works for you.
That’s why I create recipes accessible to everyone — cooking beginners, students, athletes, busy parents, people looking to lose weight, or simply eat better every day.
I want to show that you can cook fast, well, and clean without being a chef.
My goal is to make cooking simple, effective, and adapted to real life.
Why did I create my eBook?
I created this eBook because I kept seeing the same struggle over and over: the desire to eat better, but no time, no ideas, and no real method to stay consistent.
Through my content, I realized that what truly helps isn’t complex recipes, but simple, fast solutions you can apply right away.
This eBook brings together exactly what I wish I had at the beginning: clear recipes, step-by-step videos, accessible ingredients, and a structure that helps you stay consistent.
The goal is simple: save you time, energy, and mental load so you can cook better — without unnecessary complexity.
Why trust me?
Because nothing here was left to chance. Before sharing this method, I tested it on myself — then on dozens of people with different profiles: students, athletes, busy parents, people aiming to lose weight or simply eat better.
Each time, the outcome was the same: goals achieved, without frustration, and with real long-term consistency.
If I ask for your trust, it’s because this approach has already proven itself and helped many people transform how they cook and eat — simply, effectively, and sustainably.
